OZYNTHA Technology — Synthesized by Nature. Perfected by Science
Contact us Request a Demo

Food Safety, Reimagined.

Deep Food Decontamination. Increased Shelf Life. Better Freshness.

A system designed to improve food quality at a structural level, effectively reducing hidden biological and chemical contaminants and helping food stay fresh longer.

OZYNTHA treatment chamber

The process

One chamber.
Four quiet steps.

Scroll to watch produce go from loaded to treated — ozone, UV-C and a fresher finish in a single automated cycle.

  1. 01 Load & seal

    Load. Press. Process.

    Fresh produce goes onto the treatment rack. The chamber seals and a fully automated cycle begins.

  2. 02 Ionized ozone

    Deep Penetration

    Ionized ozone reaches microscopic spaces where contaminants remain hidden.

  3. 03 UV photolysis

    Molecular Activation

    UV photolysis activates molecular reactions that break down biological and chemical contaminants.

  4. 04 Treatment complete

    Natural Stabilization

    Food retains its natural quality with improved freshness and longer shelf stability.

    Request a Demo

Scroll to see the process

What we eat should be as fresh as nature intended, and as pure as science can make it.

Transformation

See the difference

The same harvest, one OZYNTHA cycle apart. Drag across the image to compare untreated and treated produce.

Untreated After OZYNTHA
Leafy greens after OZYNTHA treatment Leafy greens before treatment Before After
01 / 04 Leafy greens
Cherry tomatoes, figs, avocado, and citrus on a stainless tray under UV light

All about Ozyntha

OZYNTHA is an advanced food decontamination system that removes biological and chemical contaminants beyond the surface using a controlled ozone and UV photolysis process. The result is cleaner, safer food with improved freshness and extended shelf life—without using chemicals.

See it before buying it!

Request a Demo

The real problem

The real solution to the real problem

Modern food travels through farms, warehouses, cold storage, transportation networks, and commercial kitchens before reaching consumers. OZYNTHA is engineered to address contamination at a deeper level while preserving the natural quality of food.

Reducing Biological Contaminants

Bacteria · Fungi · Viruses

Ionized ozone and UV photolysis reach the microscopic pores where bacteria, fungi and viruses hide — beyond what washing can touch.

  • Bacteria
  • Viruses
  • Fungi
  • Pathogens

Removing Chemical Residues

Pesticides · Metals · Wax

Helps remove bonded pesticide residues, neutralize heavy-metal surface impurities and break down wax coatings and preservatives.

  • Pesticide residues
  • Bonded chemical compounds

Extending Shelf Life

Freshness preserved

Produce stays fresher for longer through storage and distribution, while keeping its natural quality intact.

Automating Chemical-free Processing

Load · Press · Process

A fully automated, repeatable cycle built for industrial-scale operations — no chemical washes and minimal human intervention.

OZYNTHA treatment chamber with produce under UV-C light

Why Choose OZYNTHA?

Unlike manual washing or traditional cleaning systems, OZYNTHA offers a fully automated and repeatable process designed for industrial-scale operations.

Advantages

  • Chemical-Free
  • Automated Operation
  • Consistent Results
  • Deep Contaminant Reduction
  • Preserves Nutritional Integrity
  • Scalable for Commercial Use
  • Minimal Human Intervention

Encyclopedia of Ozyntha

Is washing off what’s visible just enough?

We say NO! Traditional washing methods only clean visible dirt. They cannot effectively:

Bonded pesticide residues

Traditional washing cannot remove bonded pesticide residues or reduce heavy metal contamination.

Microscopic pores

It cannot reach microscopic pores or neutralize bacteria, fungi, and viruses.

Lost freshness

It cannot restore freshness lost during storage and transportation. For commercial food operations, this creates significant challenges in food safety, storage efficiency, and product quality.

Suitable For

OZYNTHA is designed for virtually all perishable food categories.

  • Fruits
  • Vegetables
  • Leafy Greens
  • Herbs
  • Meat
  • Poultry
  • Seafood
  • Eggs
  • Grains
  • Pulses
  • Cereals
  • Processed Perishables

Industries We Serve

Wherever food quality matters, OZYNTHA delivers a smarter approach to food decontamination. Our technology is trusted by businesses that need cleaner, safer food, longer freshness, and greater operational efficiency.

Hospitality kitchen and dining service 01

Hospitality

Hotels, restaurants, resorts, catering services, and cloud kitchens.

Food processing facility 02

Food Processing

Food manufacturers, processors, and packaging facilities.

Fresh produce retail 03

Retail

Supermarkets, fresh produce retailers, and grocery chains.

Institutional food service 04

Healthcare & Institutions

Hospitals, educational institutions, corporate cafeterias, and defense food services.

Farm and distribution 05

Agriculture & Distribution

Farms, exporters, cold storage facilities, warehouses, and distribution centers.

Certification

Engineered Science.
Proven Process.

  1. 01

    Certificate No

    EU-02-D-5259

  2. 02

    Certificate No

    901802/2026/R

  3. 03

    Certificate No

    3050260410109F

  4. 04

    Methodology

    Followed

  5. 05

    Registration No

    7393491

  6. 06

    Status

    Registered

  7. 07

    ISO / IEC

    17025 Accredited

  8. 08

    Vimta Labs

    Tested & Validated

Frequently Asked Questions

No. OZYNTHA uses a controlled combination of ozone synthesis and UV photolysis without adding chemical cleaning agents.

The system is designed to preserve the natural structure and nutritional integrity of food while reducing contaminants.

Most fresh and perishable food products, including fruits, vegetables, meats, seafood, poultry, grains, herbs, and processed perishables.

Yes. OZYNTHA operates through a controlled automated cycle that delivers consistent processing with minimal operator intervention.

Let’s Raise the Standard of Food Safety.

Cleaner food. Longer freshness. Better operational efficiency.

How can we help?